Muaj feem xyuam rau cov khoom noj txom ncauj ntau lawm kab ntawm ntau txoj hauv kev los kho cov zaub mov
Feem ntau hais lus, cov khoom noj kib los ntawm cov khoom noj khoom haus lom zem tau muab tso rau lub sijhawm ntev, cov khoom noj kib yog cov tsw qab, kub thiab zoo nkauj xim, thiab kev siv cov tshuab ua zaub mov kib yog yooj yim, yog li cov khoom noj kib hauv peb lub teb chaws. tau ib hom zaub mov nrov. Leisure zaub mov ntau lawm kab yog siv los kib zaub mov ua khoom, leisure zaub mov ntau lawm kab rau zaub mov frying ua muaj raws li nram no:
1. Crispy thiab kib. Cov ntaub ntawv raw nrog daim tawv nqaij, feem ntau tag nrho cov nqaij qaib, duck thiab lwm yam, ua ntej nrog boiling dej me ntsis scalding tawm, kom cov tawv nqaij contraction thiab nro. So saum npoo nrog caramel, tshuab qhuav thiab muab cov roj kub tso rau hauv lub lauj kaub roj kub, tig nws tas li, thiab ncuav cov roj kub rau hauv plab. Thaum tag nrho lub cev sib sib zog nqus kib kom lub teeb daj, muab lub lauj kaub rau ntawm qhov siab, cia cov khoom siv raw rau hauv cov roj thiab sib sib zog nqus kib kom txog thaum sib sib zog nqus, ces tshem tawm thaum cov roj kub nce.
2. Qhuav kib. Tom qab cov khoom siv raw yog tov nrog seasoning, tshem tawm cov dej, sib tov cov hmoov qhuav thiab Fry. tuaj yeem ua rau cov khoom siv raw sab nraud nkig, xim xim av.
3. Mos kib. Nrog rau ib qho me me ntawm lub thaiv, daim ntawv nyias, daim duab plaub thiab lwm yam khoom siv raw khoom dai paste, nyob rau hauv lub lauj kaub ntawm cov roj hlawv 60 boiling lauj kaub, kib mus rau qhov zoo li ntawm yim, thaum lub pob yog mature tawm.
4. Nplej kib. Cov khoom siv raw yuav muab sib xyaw nrog cov kua ntses, ntsev, kua txiv hmab txiv ntoo, cov khoom noj khoom haus lom zem ntau lawm nrog cov hluav taws kub tob tob. Feem ntau tsis txhob dai paste, kib rau hauv nkig sab nraud thiab sib tw sab hauv.
5. Nyias thiab kib. Boil cov ntaub ntawv raw kom txog thaum lawv rot, dai qe dawb thiab hmoov muab tshuaj txhuam rau sab nraud, thiab tom qab ntawd sib sib zog nqus-kib kom txog thaum txheej txheej yog sib sib zog nqus daj thiab nkig. Cov yam ntxwv ntawm crisp frying yog crispy sab nraud thiab crispy sab hauv.
6. Daim ntawv qhwv thiab kib. Daim ntawv qhwv frying feem ntau yog ua los ntawm cov khoom tshiab, tsis muaj pob txha, ua tiav rau hauv cov hlais lossis lub voos xwmfab, sib xyaw nrog qe dawb thiab ntxiv nrog cov khoom xyaw thiab cov khoom xyaw, qhwv hauv cov ntawv nplej los yog cellophane, thiab muab tso rau hauv roj rau kib, hom kev kib no. yog tus cwj pwm los ntawm kev khaws cov kua txiv hmab txiv ntoo, kom cov khoom siv raw tshwj xeeb yog tshiab thiab kev sib tw.
