Center Filling Puffed Khoom noj txom ncauj tshuab

Center Filling Puffed Khoom noj txom ncauj tshuab

1.Kev piav qhia:

Cov khoom noj qab zib los yog qab zib nrog cov khoom ntim yog qhov yuav tsum tau hloov pauv uas ua tau raws li cov kev xav tau ntawm cov tub ntxhais hluas cov neeg siv khoom vim lawv muab ob qho khoom xyaw ntawm puffed cracker nrog crispy crust thiab soft filling. Lub filling muab lub ntsiab tsw thiab kev nkag siab ntawm cov khoom, ntxiv los ntawm biscuit tsw. Peb tuaj yeem muab cov neeg siv khoom nrog ntau yam kev txhawb nqa thiab kev pabcuam, peb lub rooj cob qhia (lab) tuaj yeem tsim, sim thiab simulate cov khoom noj txom ncauj tshiab rau koj, ua tiav cov kev sim me me rau hauv cov khoom loj, thiab tig cov tswv yim zoo rau hauv cov khoom muaj txiaj ntsig. .

Puffed zaub mov nrog filling yuav siv cov hmoov nplej, pob kws hmoov nplej thiab hmoov nplej ua cov khoom siv tseem ceeb, tau ntim thiab molded los ntawm lub tshuab puffing nrog cov khoom ntim tau txhaj rau hauv lawv, thiab tom qab ntawd qhuav thiab txau rau seasoning thaum kawg tsim khoom noj txom ncauj.

2. Flow chart:

3.Production Line Advantages

• Yooj yim rau kev khiav lag luam: Cov khoom siv sib txawv tuaj yeem hloov tau los tsim cov khoom noj txom ncauj nrog cov khoom ntim ntawm tib lub chaw tsim khoom raws li cov khoom noj khoom haus ncaj qha.
• Ingredient Flexibility: Txheej txheem ntau yam raw khoom siv rau lub plhaub thiab txhaws.
• Kev hloov ceev ntawm cov khoom.
• Muaj peev xwm tsim tau ntau yam kev cai thiab cov duab tshiab (lub hauv ncoo puab, daim duab peb sab, daim ntawv lo, oval puab, pob zeb diamond, thiab lwm yam).
• PLC tswj kev tsim khoom los xyuas kom meej tias cov txheej txheem tsis ua haujlwm rau txhua tus qauv zoo.

4.Technical Parameter:

5.Company Information:

Cim npe nrov: Tuam Tshoj centrifugal filling tshuab manufacturers, lwm tus neeg, Hoobkas