Protein Food Processing Line

Txoj kab kev ua zaub mov muaj protein ntau yog cov txheej txheem ntawm kev tsim cov protein ntau ntawm cov taum pauv. Vim muaj txiaj ntsig zoo ntawm cov taum pauv protein ntau thiab nws cov khoom siv ntau yam hauv cov khoom noj, cov txheej txheem no tau dhau los ua neeg nyiam hauv kev lag luam khoom noj. Soybean protein yog ib qho tseem ceeb ntawm cov amino acids thiab ib qho tseem ceeb ntawm kev noj zaub mov zoo. Cov kab ntau lawm no ua lub luag haujlwm tseem ceeb hauv kev tsim khoom noj khoom haus, ua rau nws muaj peev xwm tsim cov khoom muaj protein ntau, fiber ntau, thiab khoom noj muaj txiaj ntsig.

Qhov zoo

1.Protein zaub mov muaj lub teeb saj, ilv nqaij, prominent fibrous qauv, zoo heev toughness thiab chewy saj.
2.Dua rau cov yam ntxwv ntawm cov khoom siv raw, cov fibers muaj cov thermal stability siab thiab tuaj yeem tiv taus qhov kub thiab txias thiab lub sijhawm ua noj ntev dua.
3.Qhov tseem ceeb Elastic fiber qauv tuaj yeem ua raws li cov tsos thiab cov ntaub so ntswg ntawm cov nqaij, yog li nws tuaj yeem siv rau hauv cov khoom noj tsis noj nqaij xws li nqaij npuas nqaij, nqaij qaib, nqaij ntses, neeg tsis noj nqaij hamburger, thiab lwm yam; Nws kuj tseem tuaj yeem siv rau hauv cov khoom lag luam sib sib zog nqus los hloov cov nqaij tsiaj, yog li txo cov nqaij tsiaj noj, txo cov calories zaub mov, thiab txhawb kev noj qab haus huv ntawm lub cev.

Protein zaub mov muaj cov amino acids tseem ceeb rau tib neeg lub cev. Nws cov khoom noj muaj txiaj ntsig zoo piv rau cov tsiaj protein. Nws cov ntsiab lus rog tsawg heev thiab tsis muaj cov cholesterol. Nws tus nqi qis dua li cov tsiaj protein. Nws muaj cov ntaub so ntswg zoo ib yam li cov nqaij. Yog li ntawd, cov khoom noj muaj protein ntau tau siv dav hauv ntau yam khoom noj. Protein zaub mov, tseem hu ua cov nqaij dag, yog ntxiv ib qho dej thiab cov khoom ntxiv rau hauv cov zaub mov uas tsis kub taum, cov protein ntau los yog cov protein sib cais, do kom lawv sib tov sib npaug, cua sov thiab nias lawv los ntawm kev quab yuam. protein molecules yog teem kom huv si thiab muaj tib cov kev taw qhia ntawm cov ntaub so ntswg qauv, thiab ces tshav kub, nthuav thiab solidify los ua ib tug hollow degree fibrin. Tsawg kub soybean pluas mov yog siv los tsim cov khoom noj protein. Yog li ntawd, kev siv cov khoom noj muaj protein ntau tuaj yeem tsis tsuas yog nce cov ntsiab lus protein ntawm cov khoom, txo cov ntsiab lus ntawm Tsiaj cov roj thiab cov roj cholesterol, tab sis kuj tiv thaiv cov nqaij nqaij los ntawm kev puas tsuaj thiab poob qhov kov ntawm cov nqaij vim qhov kub thiab txias los yog siv tshuab. kev ua.

Twin Ntsia Hlau Extruder:

 

Cov khoom siv no muaj xws li kev pub mis, extruding system, txiav system, cua sov thiab tswj qhov system.

 

Nws tuaj yeem ua cov ntaub ntawv ntau yam, kev tswj xyuas ceev, siab tsis siv neeg, ruaj khov ua haujlwm ntev lub neej.

 

Lub neej ntev: lub neej ntawm cov ntsia hlau yog npog 20, 000 teev. Siv cov khoom siv tshwj xeeb thiab thev naus laus zis, tiv taus fray.

1. Kev sib xyaw hmoov: Sib tov cov kua txiv hmab txiv ntoo, cov protein cais, thiab lwm cov khoom sib xyaw ua ke, nrog rau ib qho kev faib ua feem ntawm dej, kom huv si thiab sib npaug.
2. Lifting: Thauj cov khoom sib xyaw ua ke mus rau qhov pub noj hopper ntawm extruder.
3. Kev nthuav dav: Tom qab cov khoom siv raw nkag mus rau hauv extrusion system los ntawm lub tshuab pub mis, cov khoom yog tsim, thiab cov pwm raug hloov los tsim cov khoom sib txawv.
4. Kev thauj mus los: thauj cov khoom mus rau qhov cub.
5. Ci: Tshem tawm cov dej noo thiab ua kom lub neej ntev.
6. Txias: Txias rau hauv chav sov kom yooj yim ntim.

Cim npe nrov: protein cov zaub mov ua kab