Khoom Description
Bugles ntau lawm kab txais cov txheej txheem tshwj xeeb thiab tshiab, suav nrog cov tshuab thiab thev naus laus zis tshaj plaws. Cov kab ntau lawm no yog tsim los tsim cov khoom noj txom ncauj crispy thiab qab nrog cov duab zoo nkauj thiab crispy zoo nkauj. Cov kab ntau lawm no yog cov txheej txheem ua tau zoo thiab txhim khu kev qha uas tsim cov khoom noj txom ncauj nrog cov duab zoo thiab cov khoom zoo. Lub tshuab thev naus laus zis ntawm cov kab ntau lawm no, ua ke nrog kev siv cov tshuab hluav taws xob hauv lub xeev, ua kom ceev ceev, zoo ib yam, thiab kev tsim khoom zoo tshaj plaws. Ua tib zoo saib xyuas kev nyiam huv thiab kev nyab xeeb yog qhov tseem ceeb los xyuas kom meej tias cov khoom noj txom ncauj ua tau zoo, nyab xeeb, thiab qab.
Flow Chart

Yam ntxwv
1. Cov kab ntau lawm no muaj kev ua haujlwm siab thiab tuaj yeem tsim cov khoom noj txom ncauj ntau hauv lub sijhawm luv luv.
2. Cov kab ntau lawm no siv cov thev naus laus zis los ua kom cov khoom zoo, sib xws, thiab kev nyiam huv.
3. Ua raws li cov txheej txheem tsim khoom kom ntseeg tau tias cov duab thiab qhov loj ntawm tag nrho cov khoom noj txom ncauj crispy zoo ib yam.
4. Cov kab ntau lawm yog automated, txo cov kev cuam tshuam rau tib neeg thiab ua kom muaj kev tsim khoom sai.
Technical parameter
|
Qauv |
Tshaj tawm |
Lub zog loj |
|
MD -65 |
120-150kg/h |
22 kwv |
|
MD -70 |
200-300kg/h |
37 kwv |
|
MD -85 |
300-500kg/h |
55 kwv |
Cov qauv

Txheej txheem kev soj ntsuam
1.Cov khoom xyaw thiab sib tov
Cov txheej txheem no suav nrog kev sib xyaw cov khoom qhuav sib npaug nrog dej kom ua tiav cov nyhuv ua ntej ntub dej, muab qee lub sijhawm rau cov dej ntawm cov hmoov txhuv nplej siab. Cov txheej txheem no muaj kev cuam tshuam loj heev rau cov nyhuv molding ntawm cov khoom kawg. Cov dej ntsiab lus ntawm cov khoom sib xyaw feem ntau yog nruab nrab ntawm 28 feem pua thiab 35 feem pua , uas yog ua tiav los ntawm kev tov khoom.
2.extrusion
Qhov no yog cov txheej txheem tseem ceeb ntawm cov txheej txheem, qhov twg cov khoom matured yuav nkag mus rau qhov qis shear extrusion ntsia hlau, thiab qhov kub thiab txias yog tswj ntawm {{0}} degree . Los ntawm cov pwm tshwj xeeb, ib daim loj nrog qhov dav ntawm 200mm thiab thickness ntawm 0.8-1mm yog extruded, uas yog semi pob tshab thiab muaj zoo toughness. Nws cov tuab ncaj qha cuam tshuam rau lub sijhawm tsim thiab ziab ntawm cov khoom sib xyaw, yog li cov pwm yuav tsum tau nruab nrog lub cuab yeej los kho qhov sib npaug ntawm qhov sib npaug los tswj cov paug tawm.
3. cua txias
Cov khoom loj extruded yuav tsum dhau los ntawm qhov txias ntev ntawm 8-12 meters, ua kom ntseeg tau zoo ntawm lub tshuab sib xyaw thaum lub sij hawm tsim khoom. Txhawm rau kom txuag tau qhov chaw, cov cuab yeej ua kom txias tuaj yeem tsim los ua ib puag ncig rub thiab nqis kom ntseeg tau tias qhov txias txias ntev li 10 meters.
4.Composite molding
Cov txheej txheem no yog ua tiav los ntawm peb cov kev pab cuam. Thawj kauj ruam yog embossing: ua los ntawm ob txheej ntawm embossing rollers los tsim ib lub mesh zoo li cov khoom nto thiab ua lub luag haujlwm traction. Tsiaj zoo li tus los yog lwm yam ntaub ntawv zoo li daim ntawv uas tsis tas yuav tsum tau ib tug nto mesh yuav tsum tau hloov nrog flat rollers rau traction lub hom phiaj nkaus xwb. Cov kauj ruam thib ob yog kev sib xyaw: ob daim embossed dhau los ntawm cov lus qhia sib tshooj thiab nkag mus rau cov menyuam sib xyaw. Cov khoom tiav tiav nkag mus rau hauv cov txheej txheem ziab nrog cov khoom siv conveyor, thiab cov khoom siv ntau dhau nkag mus rau cov khoom siv rov ua dua thib peb. Nws yog ua tiav los ntawm ib txheej ntawm conveyor siv tshwj xeeb xa rov qab mus rau lub extruder, tso cai rau nws rov qab mus rau lub extrusion txheej txheem, kom ntseeg tau tias uninterrupted ntau lawm.
5. ziab
Cov dej noo ntawm cov extruded Miaojiujiao billets yog nruab nrab ntawm 20 feem pua thiab 30 feem pua , thaum cov dej noo ntawm cov pob zeb yuav tsum yog 12 feem pua ntawm cov txheej txheem tom ntej. Raws li cov pob zeb no tau tsim cov qauv ntom ntom ntawm lub sijhawm no, lawv tsis tuaj yeem qhuav sai. Qhov no yuav tsum tau lub sij hawm qhuav qhuav ntawm qhov kub qis dua qhov kub ntawm cov txheej txheem dhau los (feem ntau yog 60 degree) kom muaj kev ruaj ntseg ntawm cov khoom zoo. Tsis tas li ntawd, txhawm rau tiv thaiv qhov sib xyaw crispy ces kaum ntawm qhov sib txuas, nws yog qhov zoo tshaj rau nruab ib lub tshuab vibration micro ua kom cov khoom ywj pheej ntawm ib leeg tom qab ziab.
6. Fried hauv roj
Tom qab ziab, lub ces kaum crispy dawb nkag mus rau hauv lub fryer kom tiav steaming thiab tshem tawm cov dej noo, ua rau cov dej noo kawg ntawm 2 mus rau 3 feem pua ntawm cov khoom. Vim lub evaporation ceev ceev ntawm nws tus kheej ya raws, Miaojiujiao billet nthuav tawm 2-3 zaug thiab yog peb-dimensional, ua rau nws zoo li lifelike. Tom qab ntawd, ua cov roj pov tseg kom tshem tawm cov greasy zoo thiab nkag mus rau cov txheej txheem kawg.
7.Seasoning thiab ntim
Cov txheej txheem no tuaj yeem ua tiav los ntawm kev txau cov hmoov nplej rau ntawm qhov chaw ntawm cov khoom noj khoom haus raws li kev saj ntawm cov neeg siv khoom, thiab tuaj yeem ua tiav siv lub tshuab ziab khaub ncaws tsis siv neeg thiab hmoov txau tshuab lossis lub tshuab seasoning.
Khoom Description

tov khoom
Lub tov khoom sib tov tag nrho cov ntaub ntawv raw los ua ib homogeneous sib tov.

Twin ntsia hlau extruder
Lub extruder compresses thiab duab cov khoom sib xyaw rau hauv cov strands, uas tom qab ntawd txiav rau hauv qhov ntev ntev.

lauj kaub tais diav
Cov khoom no tseem ceeb heev kom ntseeg tau tias cov khoom noj txom ncauj yog crispy thiab qab.

flavoring tshuab
Nws ntxiv flavors xws li cheese, barbecue, thiab lwm yam flavors rau cov khoom noj txom ncauj.
Txoj Cai Ua Haujlwm
1. Cov khoom sib tov ntawm bugles raw cov ntaub ntawv raug xa mus rau lub tov khoom qhov twg nws yog blended los ua ib tug sib tov sib xyaw.
2. Lub tov khoom xa cov sib tov mus rau ib qho extruder, uas compresses nws mus rau hauv strands.
3. Cov strands no ces txiav mus rau qhov xav tau ntev los ntawm cov tshuab txiav.
4. Tom qab ntawd cov hlais txiav yog kib, seasoned, thiab txias ua ntu zus.
5. Tom qab txias, cov khoom noj txom ncauj tau ntim thiab ntim rau hauv lub hnab rau kev xa khoom.
Cov kev ceev faj
1. Qhov chaw tsim khoom yuav tsum tau ua kom huv si thiab tsis muaj kab mob.
2. Cov kab ntau lawm yuav tsum tau nquag ntxuav thiab ntxuav kom huv si kom paub meej tias cov khoom noj txom ncauj uas tsim tawm tsis muaj kab mob phem.
3. Cov kab ntau lawm yuav tsum tau nruab nrog cov yam ntxwv kev nyab xeeb tsim nyog los tiv thaiv kev sib tsoo xws li kub hnyiab lossis txiav.
4. Txhua lub tshuab yuav tsum tau tswj xyuas tsis tu ncua kom ntseeg tau tias kev ua haujlwm zoo thiab txo qis qis.
Hoobkas

Cim npe nrov: bugles ntau lawm kab










