Fried Puffed Food Production Line

Ntxiv cov excipients sib txawv rau cov khoom siv raw xws li nplej, taum, qos yaj ywm, lossis zaub, ua raws li extrusion thiab puffing processing, tuaj yeem tsim tau ntau yam khoom noj khoom haus puffed. Raws li cov zaub mov puffed tau siav, feem ntau ntawm nws yog cov khoom noj npaj txhij, uas yooj yim rau noj thiab txuag sijhawm. Tom qab kib, lub saj yog nplua nuj thiab crispy, ua rau nws yog ib qho kev cog lus zoo ntawm cov khoom noj yooj yim. Cov khoom noj kib puffed cov kab ntau lawm yog ib qho khoom siv ntau yam, muaj txiaj ntsig zoo, thiab muaj txiaj ntsig zoo los ua cov khoom noj txom ncauj zoo. Cov kab ntau lawm no npog thaj tsam me me, muaj qhov hloov pauv tau yooj yim, thiab tuaj yeem ua tau raws li cov kev xav tau ntawm cov lag luam hauv kev tsim khoom loj.

Fried puffed zaub mov ntau lawm kab yog tsim rau cov lag luam uas xav tsim cov khoom noj txom ncauj ntau. Cov lag luam tuaj yeem suav nrog cov tuam txhab tsim khoom noj, tsev noj mov, cov khoom noj txom ncauj, thiab lwm cov chaw lag luam uas xav tau ntau cov khoom noj txom ncauj.

Twin Ntsia Hlau Extruder

Lub ntxaib-ntsia hlau extruder yog lub plawv ntawm cov kab ntau lawm, lub luag haujlwm rau kev ua thiab shaping lub khob noom cookie uas nws thiaj li dhau los ua cov khoom noj txom ncauj puffed. Lub extruder yog tsim los sib tov thiab muab ntau yam khoom xyaw ua ke, suav nrog hmoov nplej, dej, starches, thiab flavorings. Cov ntsia hlau ntxaib ua hauj lwm nyob rau hauv tandem los tsim ib tug niaj hnub, zoo-sib xyaw ua khob noom cookie uas yog ces zoo li tus mus rau hauv daim ntawv xav tau. Lub extruder tuaj yeem raug teeb tsa hauv ntau txoj hauv kev, tso cai rau cov duab sib txawv thiab textures tsim.

Fryer

Lub fryer yog them nrog cov roj cua kub rau qhov kub thiab txias, feem ntau ntawm 350 thiab 400 degrees Fahrenheit. Cov khoom noj txom ncauj puffed ces muab tso rau hauv cov roj kub, ua rau lawv nthuav thiab ua noj sai. Cov roj ntsaws ruaj ruaj nyob rau hauv cov dej noo ntawm cov khoom noj txom ncauj thiab muab ib qho crispy sab nrauv zoo nkauj uas yog nyiam los ntawm cov khoom noj txom ncauj cov kiv cua.

Tshuab seasoning

Lub tshuab seasoning yog tsim los kom sib npaug ntawm cov khoom noj txom ncauj nrog cov flavorings, xws li ntsev, qab zib, txuj lom, los yog cheese thiab caramel. Lub tshuab seasoning feem ntau yog nruab nrog ib txoj siv conveyor uas txav cov khoom noj txom ncauj nyob rau hauv ib tug series ntawm rotating nruas, uas tau sau nrog cov yam xav tau seasoning. Raws li cov khoom noj txom ncauj ua rau lawv txoj hauv kev los ntawm lub tshuab seasoning, lawv khaws ib txheej txheej ntawm flavoring uas adheres zoo kawg nkaus rau lawv crispy nto.

Tom qab muab cov khoom siv raw rau hauv qhov nthuav dav, raws li cov cua sov thiab lub siab siv, cov dej noo hauv cov khoom siv los ua overheated, ua rau nws mos. Thaum muaj qee qhov kev kub siab tau mus txog thiab lub hau npog nthuav dav qhib, lub siab ceev nrawm nrawm nrawm. Thaum lub sij hawm no, cov overheated noo noo nyob rau hauv cov khoom raw vaporizes instantly thiab ua rau muaj zog tawg. Cov dej molecules tuaj yeem nthuav dav txog 2000 zaug, thiab qhov loj loj nthuav dav tsis tsuas yog ua rau cov khoom siv sab nraud puas tsuaj, Nws tseem ua rau cov qauv molecular ntawm raw cov ntaub ntawv thiab txiav insoluble ntev amylose rau hauv dej-soluble luv amylose, dextrin thiab qab zib, yog li txo cov tshuaj insoluble thiab nce dej-soluble tshuaj nyob rau hauv cov zaub mov puffed.

1. Ua raws li cov chaw tsim khoom cov lus qhia rau cov kab ntau lawm kom ntseeg tau tias siv thiab tu kom zoo.

2. Tsis tu ncua ntxuav thiab ntxuav cov kab ntau lawm kom tswj tau cov qauv kev nyiam huv.

3. Ua kom muaj kev nyab xeeb ntawm cov neeg ua haujlwm thiab siv cov kev ntsuas kev nyab xeeb tsim nyog.

4. Khaws thiab tuav cov ntaub ntawv raw kom tsis txhob muaj kab mob.

Cim npe nrov: kib puffed zaub mov ntau lawm kab