Fried Puffed Snack Production Line

Lub luag haujlwm tseem ceeb ntawm cov khoom noj txom ncauj kib puffed khoom noj khoom haus yog los tsim ntau yam khoom noj txom ncauj los ntawm cov txheej txheem ua haujlwm. Ua ntej, ntxiv cov khoom nyoos xws li pob kws hmoov nplej, hmoov nplej, thiab lwm yam thiab sib tov nrog dej thiab lwm yam khoom xyaw. Qhov thib ob, qhov sib tov yog ua tiav los ntawm extruder thiab tsim rau hauv cov duab tshwj xeeb xws li nplooj ntawv lossis rods. Tom qab ntawd, Fry cov khoom noj txom ncauj hauv cov roj kub kom txog thaum crispy thiab golden. Thaum kawg, cov zaub mov kib tau muab tso rau hauv nruab nrab daim ntawv ntawm lub tshuab seasoning kom sib txawv flavors.

 

Cov tshuab loj

 

 

 

 

 

 

 

 

Extruder

Lub luag haujlwm tseem ceeb yog puff zaub mov, uas tuaj yeem ua rau nws loj dua thiab xoob tom qab ua tiav. Lub hom phiaj tseem ceeb ntawm lub tshuab puffing yog puff zaub mov, thiab kev nthuav dav hauv lub tshuab extrusion yog qhov ua tau zoo ntawm cov txheej txheem kub ceev, uas ua lub luag haujlwm zoo hauv kev ua zaub mov raw khoom.

 

 

Fryer

Tom qab ua tiav los ntawm ib qho extruder, ib qho khoom noj uas tsis muaj nqaij npuas yog tsim, uas tom qab ntawd ua tiav rau lub sijhawm thib ob los ntawm kev kib kom tau txais cov khoom noj uas muaj qab ntxiag.

 

Lub ntsiab nta

 

1. Compact qauv: Cov kab ntau lawm yog compact thiab siv qhov chaw me me, uas yooj yim rau kev thauj mus los thiab kev teeb tsa.

2. High automation: Cov kab ntau lawm yog automated, uas tuaj yeem txo cov nqi zog thiab txhim kho kev tsim khoom.

3. Cov cuab yeej siv siab tshaj: Cov kab ntau lawm tau txais cov cuab yeej siv siab heev, uas ua kom cov khoom noj txom ncauj zoo thiab kev nyab xeeb ntawm cov txheej txheem ntau lawm.

4. Kev tswj tau yooj yim: Cov kab ntau lawm yog ib qho yooj yim los tswj thiab kho, thiab cov khoom yuav hloov tau yooj yim.

Fried puffed khoom noj txom ncauj kab ntau lawm muaj xws li ib tug noj system, ib tug extrusion system, ib tug frying system, thiab ib tug seasoning system. Cov khoom siv raw yog sib xyaw thiab ua tiav los ntawm extruder, thiab tom qab ntawd zoo li lub tshuab txiav los yog pwm. Cov khoom noj txom ncauj zoo li no yog kib hauv cov roj kub kom txog thaum crispy thiab golden. Thaum kawg, cov khoom noj txom ncauj kib yog seasoned thiab ntim.

1. Qhov kub ntawm cov roj kib yuav tsum tau tswj ntawm 160-180 degree kom ntseeg tau tias cov khoom noj txom ncauj zoo thiab tsis txhob kib dhau los yog qis dua.

2. Cov khoom noj txom ncauj yuav tsum tau drained thiab txias tom qab kib kom tshem tawm cov roj ntau dhau thiab tsis txhob muaj cov dej noo ntau dhau, uas yuav cuam tshuam rau lub txee lub neej ntawm cov khoom.

3. Kev tu thiab tu cov cuab yeej yuav tsum tau ua kom huv si ntawm cov kab ntau lawm thiab kev nyab xeeb ntawm cov khoom noj.